Dessert Specialties  $5.79 each

 

Opera Slice Almond Jaconde Sponge Cake is layered with Espresso Buttercream and Frangelico Ganache.	$5.79	Traditional Pear Almond Tart Almond Crust is filled with House Made Almond Frangipane and topped with Sliced Poached Pears and Toasted Almonds.	$5.79
Seasonal Crème Brulee Traditional Crème Custard flavored by a Natural and Seasonal Infusions then finished with a Caramelized Crust.	$5.79	Black Forest Slice Hazelnut Butter Cake is layered with a Cherry Buttercream, Fresh Cherry Curd and Hazelnut Ganache.	$5.79
Chocolate Decadence Imported Belgian Chocolate is the star of this dessert... Baked into a Torte and then dipped in more chocolate.	$5.79	Irish Cream Mousse Cake Irish Cream and Chocolate Mousses are layered together and encased by Almond Butter Cake.	$5.79
Orange Charlotte Fresh Orange Mousse filles a Butter Citrus Cake Ring then topped with a Confit Orange Slice.	$5.79	Boca Framboise A slow baked, Chocolate Raspberry Torte is paired with a Fresh Raspberry Meringue Rosette.	>$5.79
Chocolate Truffle Triangle Chocolate Mousse essenced with Kirch and set atop  Rich Chocolate Cake and Finished with Hazelnut Ganache.	$5.79	Rollo Tart Back by popular demand... our Rich Cara and Frangelico Ganache are layered in a Chocolate Crush and finished with  Fleur de Sel.	$5.79
Assorted Cookies... Baked Fresh Daily  $2.29 each Traditional Chocolate Chip, Chocolate Chip Walnut, Homestyle Citrus Sugar, Traditional Pistachio Macaroon, Butter Shortbread, Dipped Mocha Boca

Note:  Prices and menu items are subject to change. Current menu and prices
are posted at our Fairmont Hotel location.