Lunch Menu - Add a side of soup or salad to any item for $2.99
For to
go orders, please see our catering menu.
House Soup
Wild Mushrooms sautéed with
Onions and Herbs then finished with a touch of Cream and sprinkled
with Tiny Croutons. |
$5.79 |
Ham Feuillette
Black Forest Ham and
Gruyere Cheese are layered together with Herbed Mornay Sauce in our
Buttery Brioche Dough. |
$5.79 |
|
Salad Belle
Mixed
Greens and tossed in a Dijon Vinaigrette with Blue Cheese Crumbles
and Bacon. |
$5.99 |
Warm Pepper Turkey Sandwich
Pepper Turkey Breast is
layered with Provolone Cheese and served warm on our Rosemary Potato
Brioche Bun. |
$6.69 |
Warm Goat Cheese Salad
Mixed Greens tossed in a
Dijon Vinaigrette with Diced Bose Pears, Cici Beans and Croutons
then topped with Warm Herbed Chevre and Eggplant Roulades. |
$8.29
|
Cauliflower "Hummus" on
Croissant
Cauliflower, Shallots and Garlic are cooked
together with White Beans and finished with Gruyere Cheese served
warm on our Buttery Croissant. |
$6.29 |
Alsatian Flatbread
Herbed Flatbread is topped
with Onions and Bacon then finished with Gruyere and Mozzarella
Cheeses. |
$7.29 |
Devilled Egg Salad on Croissant
Traditional Egg Salad is
Spiced with Cayenne Pepper and Fresh Herbs on our Buttery Croissant. |
>$6.29 |
Sausage 'en croute'
An Award winning Portabella
Mushroom and Swiss Cheese Sausage wrapped in a Flaky Puff Pastry
with Dijon Mustard and a Duxelle of Mushrooms. |
$8.29 |
Warm Herb Chevre Sandwich
Herbed Chevre and Provolone
Cheeses are layered together on our Rosemary Potato Brioche Bun
served warm and finished with Dressed Greens. |
$6.29 |
Classic Muffuletta
Sandwich
$6.99 per
slice $49.99 per whole sandwich (serves
14 people)
Genoa Salami, Mortadella,
Black Forest Ham, and Provolone Cheese are layered with Olive Salad
on Hand Made Egg Bread. |
The following are available as a 1/2
sandwich with soup or salad combo for $7.99 |
| |
Half |
Whole |
Jambon Formage: Black Forest Ham and
Gruyere Baguette Sandwich |
$4.39 |
$7.29 |
Roast Beef and Swiss Baguette Sandwich with Horseradish
Aioli |
$4.69 |
$7.79 |
Smoked Salmon Baguette Sandwich with Herbed Chevre and
Greens |
$4.69 |
$7.79 |
Monday:
Saucisson Sec: Dry
Salami and Cornichon Baguette Sandwich |
$4.69 |
$7.79 |
Tuesday:
Pate Baguette Sandwich with Pickled Red Onions |
$4.69 |
$7.79 |
Wednesday:
Turkey Baguette Sandwich with Cranberry Onion
Relish |
$4.69 |
$7.79 |
Thursday:
Brie
with Peach Chutney Baguette Sandwich |
$4.69 |
$7.79 |
Friday:
Escargot served in a flaky Vol au Vent with side salad
(not a sandwich) |
|
$8.29 |
Beverages $1.89
Coke, Diet Coke, Bottled Water, Perrier,
Aranciata, Linonata, Apple Juice, Orange Juice, Fresh Brewed Iced
Tea
|
Note: Prices
and menu items are subject to change. Current
menu and prices
are posted at our Fairmont Hotel location. |