MENUS

See Menu & Find Specials We Serve

Daily Menu

BREAKFAST MENU

AVAILABLE ALL DAY

CEREAL

VEGAN / WHEAT FREE

CHILLED QUINOA BOWL

Quinoa / Fresh Berries / Almond Milk / Dried Fruits / Nuts / Cinnamon
$ 8.25

CARDAMOM CRUNCH GRANOLA

Oats / Local Honey / Almonds / Cardamom / Fresh Berries / Almond Milk
Add Yogurt Cup
$ 8.25

OVERNIGHT OATS

Oats / Chia / Quinoa / Fresh Berries / Almond Milk / Dried Fruit / Cinnamon
$ 8.25

QUICHE

TENDER BUTTER CRUST /FRENCH CUSTARD

LORRAINE

Walla Walla Onions, Black Forest Ham / Gruyere / Parmesan
$ 8.00

HERBED CHEVRE (Vegetarian)

Goat Cheese / Fresh Herbs
$ 8.00

EGG SANDWHICH

MADE DAILY USING OUR FRESH PASTRY

SAUSAGE, EGG & CHEESE

Rosemary Pesto Brioche Bun / Breakfast Sausage / Egg / Provolone

CLASSIC HAM, EGG & CHEESE

Ham & Cheddar Croissant / Ham / Egg / Dijon / Gruyere / Provolone

TURKEY SAUSAGE, EGG WHITE & CHEESE

Spinach & Cheese Croissant / Turkey Sausage / Egg White / Provolone

RATATOUILLE, EGG & CHEESE (Vegetarian)

Rosemary Pesto Brioche Bun / House Ratatouille / Egg / Provolone

ONION CONFIT, EGG & CHEESE (Vegetarian)

Butter Brioche Bun / Onion confit / Dijon / Gruyere / Provolone

SAVORY BREAKFAST TART

BUTTER BRIOCHE/ ROUSE MORNAY / DIJON

BLACK FOREST HAM / GRUYERE:

$ 7.75

WALLA WALLA ONION! GRUYERE (Vegetarian)

$ 7.75

BAKERY SIDES

BOILED EGG DUO

2 Eggs w/ Italian Truffle Salt
$ 5.00

HOUSE MADE GRANOLA BAR

$ 3.50

YOGURT

$ 3.00

SEASONAL HOUSE JAM

$ .50

BUTTER

$ .50

LUNCH MENU

AVAILABLE AT 11:00 AM
Add a Side House Salad to Any Lunch Item 
Add a Bag of Chips to Any Lunch Item 

PARISIAN BAGUETTE SANDWICHES

HOUSE BAGUETTE / OUR OLIVE OIL & SEA SALT BUTTER SPREAD / HOUSE COMPOTES

BLACK FOREST HAM / GRUYERE

SALAMI / CORNICHON (Tiny French Pickles)

ROAST BEEF / FESH HERB AIOLI

TURKEY / PICKLED RED ONION

BRIE CHEESE / SAVORY CHERRY COMPOTE

HOT SANDWICHES

MADE DAILY USING OUR FRENCH PASTRY

Croque Madame (Add an Egg)
$ 9.00

TURKEY CHEVRE

Rosemary Pesto Brioche Bun / Roast Turkey Breast / Herbed Chevre / Provolone

PETITE CROQUE MONSIEUR

Butter Brioche Bun / Black Forest Ham / Gruyere / House Mornay / Dijon

CHILLED CAULIFLOWER CURRY VELOUTE (DF / GF): Cup / Bowl

Cauliflower / Coconut Milk / Yellow Curry / Crispy Shallots

ENTRÉE SALAD

VEGAN / WHEAT FREE

CLASSIC HOUSE SALAD

Greens / Fresh Tarragon Vinaigrette
$ 9.00

ROASTED BEET SALAD

Beets / Balsamic Herb Dressing / Hazelnuts
Add on Herbed Goat Cheese
$ 12.00

GINGER QUINOA SALAD

Quinoa / Fresh Ginger Dressing / Edamame / Bell Peppers
$ 12.00

LENTIL SALAD PROVENCAL

French Green Lentils / Sauce Provencal / Kalamata Olives / Bell Peppers / Onions
$ 12.00

coffee

OUR COFFEE BAR

Belle Epicurean currently carries Fonte Coffee beans, fresh roasted and hand blended in Seattle, our whole bean coffee blends deliver a full flavor coffee experience. At Belle Epicurean we not only make traditional espresso drinks but several signature beverages as well using Fonte coffee beans.

Espresso Fonte's 1st Avenue

Named for their flagship cafe's location in Downtown Seattle, First Avenue blends spicy South and Central American coffees and is broadened by the addition of estate Indonesians to produce a classic west coast espresso. This full city roast's medium body and lemony acidity pairs deliciously with milk or stand alone.

Drip Coffee Belle Blend

Complexly aromatic in the cup, Bellee Blend coffee offers low acidity, a lush spiciness throughout, tobacco aromas, bittersweet chocolate notes, and a hint of smokiness.

Retail Fonte Coffee Beans

We also offer 12oz retail bags of Fonte Coffee Beans. Our current selection is 1st Avenue and Cerrado.

Pastries

FRESH BAKED PARISIAN VIENOISSERIE

All Butter Croissant
Chocolate Croissant (pain au chocolate)
Traditional Almond Croissant
French Pistachio Croissant
Ham & Cheese Croissant
Spinach and Cheese Croissant
Rosemary Pesto Brioche Bun
Caramel Pecan Brioche
Cinnamon Brioche Bun
Fresh Raspberry Brioche Bun
Cherry Cobbler Brioche Bun
Classic Blueberry Scone
Apricot Ginger Scone
French Almond Scone

Macarons/Desserts

DAILY DESSERT

Macarons

A delicate almond based meringue cookie sandwiched together with a variety of seasonal butter-creams and ganaches. Flavors rotate weekly.
Gluten Free: Contains Nuts, Dairy (Butter, Eggs)

Sea Salt Caramello Tart

Our house sea salt caramel layered with dark chocolate ganache in a chocolate crust.
Add some more info about this item...

Cakes

Our seasonally rotating hand made cakes which come in sizes that range from petit, whole slices and half cakes that feed up to 8 people.
Seasonal cakes: RASPBERRY ROSE, SALTED BUTTERSCOTCH, l’OPERA, COCONUT CRÉME, CHOCOLATE MOUSSE, RED VELVET CRUNCH, AND MORE

Seasonal Triangle

Our Triangle cakes come in a wide variety of flavors depending on the season.
Seasonal Flavors: CRUNCHBERRY, DRUNKEN IRISH, FRESH RASPBERRY, AND EGG NOG.

Chocolate Decadence

Decadently rich with imported 72% couverture, sea salt and a touch of cinnamon.
Comes in petite four and large

Seasonal Busche

The Busche is traditionally an elaborate log shaped creation consisting of a rolled, filled sponge cake.
Seasonal Flavors: BANANA CREAM, SPICED MAPLE BACON, PISTACHE, SPICED MAPLE BACON, AND HARVEST SPICE.

Financier

A small French almond cake, flavored with beurre noisette, baked in a small mold. Light and moist with a crisp, eggshell-like exterior.
Contains egg whites, flour, and powdered sugar. Rotating seasonal flavoers: RASPBERRY, LEMON, PISTACHIO, AND ORANGE,

Boca Framboise

A dark chocolate framboise torte set atop a cocoa cookie crust with a fresh raspberry meringue.
Add some info about this item

Caramel Nut Tart

Cashews, almonds and pecans with our house sea salt caramel and frangelico ganache in a cocoa almond crust.
Add some more info about this item...

Seasonal Ganache Tart

S'Mores: Frangelico ganache set over a classic graham cracker crust with bruléed house marshmallow.

Grand Marnier

Grand Marnier & dark chocolate ganache set over a cocoa cookie crust with confit orange slice
Seasonal Flavors: S’MORES TART, GRAND MARNIER,

Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque region of France. Typically Gâteau Basque is constructed from layers of a wheat flour based cake with a filling of either almond or vanilla pastry cream, or preserved cherries.
Rotating seasonal flavors: RASPBERRY, CHERRY, AND LEMON