Take Home Meal

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ENTREE

GOURMET FROZEN ENTREES

All of our frozen entrees serve 4 - 6 people.

Classic Beef Wellington

Description: Beef tenderloin wrapped in delicate house made pastry with a wild mushroom duxelle, proscuitto and spinach.

Belle's Shells (our Mac n'Cheese)

Tiny macaroni shells set in our smoked cheddar sauce and finished with herbed breadcrumbs.

Beouf Bourguignon

Classic Burgundy Beef Stew - Tender chunks of beef are slow braised in robust red wine with fresh herbs. Finished with carrots, mushrooms and bacon.

Chicken Lasagne Provencal

Fresh pasta sheets layered with slow braised chicken in an orange scented tomato sauce with herbed ricotta, fresh milk mozzarella and fresh basil

Montpellier Chicken Pie

Tender roast chicken breast in a delicate herb cream sauce with red bell peppers and potatoes. Baked under our buttery pastry crust.

Chicken Provencal (Classic Provencal Style Chicken)

Tender chicken chunks slow braised with fresh orange, sweet bell peppers and fresh herbs. Finished with kalamata olives.

Nouvelle Coq au Vin

Tender chicken chunks slow braised in hearty red wine sauce with fresh herbs. Finished with carrots, mushrooms and bacon.

Dungeness Crab & Corn Mac n'Cheese

Tiny penne pasta is tossed in a smoked cheddar sauce with sweet corn puree, dungeness crab and finished with an herbed brioche crust.

Eggplant Parmesan Basquaise

Roasted eggplant layered with fresh mozzarella and aged parmesan cheese set atop braised bell peppers and tomatoes.

Homestyle Meatballs & Sauce

Housemade beef & sausage meatballs scented with fennel and fresh herbs set in a hearty tomato sauce with bell bell pepers and cheese.

Pizza Kit - Cheese

Perfect for kids - Fresh frozen pizza dough, our house tomato sauce and shredded mozzarella. Perfect for one large cheese pizza or 4 mini pizzas.

Pizza Kit - Pepperoni

Perfect for kids - Fresh frozen pizza dough, our house tomato sauce, sliced pepperoni and shredded mozzarella. Perfect for one large pepperoni pizza or 4 mini pizzas.

Basque Sausage & Peppers

Sweet Italian sausage are nestled in a robust sauce of tomato, bell peppers and onions. This dish is perfect in its simplicity.

SEASONAL QUINOA SALAD

(vegan / wheat free)
FALL / WINTER - Curried Quinoa Salad with roasted apples, sweet potatoes and pecans. SPRING / SUMMER - Gingered Quinoa Salad with edamame, pickled ginger and bell peppers.

Shrimp Provencal Bagna Cauda

Bagna Cauda - meaning hot bath. Here, tender shrimp are 'bathed' in our slightly spicy, slightly smokey Provencal finishing butter - garlic, red bell peppers, cayanne, hints of fresh orange & thyme. This dish is delicious over a bed of fresh pasta or just simply served with a baguette to slather up that delicious butter!

Gnocchi with Creamy Smoked Tomato Sauce

Fresh potato gnocchi & fresh milk mozzarella baked in our creamy house smoked tomato sauce.

Traditional Meat Lasagne

Fresh pasta sheets layered with a hearty red wine bolognese sauce, herbed ricotta, fresh milk mozzarella and finished with fresh basil.

RAW

RAW

All Butter Croissant Dough - Proof & Bake Frozen Dough

Our hand rolled, all butter croissant … yes, all butter. Fresh frozen for you to bake fresh in your oven.

Pain au Chocolate Dough - Proof & Bake Frozen Dough

Imported french chocolate is rolled inour all butter croissant dough … a Parisian classic! Fresh frozen for you to bake fresh in your oven.

Raspberry Croissant Dough - Proof & Bake Frozen Dough

Fresh raspberry filling is rolled inside our all butter croissant dough. Fresh frozen for you to bake fresh from your oven.

Fresh Pasta Paparadelle

Fresh egg pasta. Fresh frozen … perfect in it simplicity.

Fresh Gnocchi - Frozen

One pound of fresh potato gnocchi. Fresh frozen.

SIDE DISHES

SIDE DISHES

All of our side dishes serve 4 - 6 people as side dishes

Classic Ratatouille Provencal

Bell peppers, zucchini, eggplant and onions are slow cooked with fresh herbs in a delicate tomato compte and finished with parmesan cheese.

Fresh Orange & Ginger Glazed Carrots

Sweet carrots are roll cut and simmered with fresh orange, ginger, thyme, garlic and a touch of honey.

Fresh Peas with Shaved Fennel & Onions

Fresh peas sauteed with shaved fennel and sweet onions finished with Pastis, garlic and fresh herbs. Simple and delicious!

Balsamic Roasted Root Vegetables

Seasonal root vegetables - beets / parsnips / carrots / sweet potatoes / radishes / red onions / green onions - are gently roasted and finished in a balsamic herb glaze.

Roasted Brussel Sprouts with Meyer Lemon & Almonds

Oven roasted brussel sprouts in a light meyer lemon glaze with sliced almonds and fresh herbs.

Oven Baked Cauliflower Gratin

Tender cauliflower florets are layered in a creamy horseradish scented cauliflower crème and finished with imported gruyere cheese.

Loaded Homestyle Smashed Potatoes

Yukon gold potatoes are coarsely smashed and tossed with bacon, horseradish, green onion and both cheddar & gruyere cheeses.

SOUP

SOUP

Northwest Mushroom Bisque

A puree of wild mushrooms finished with a touch of cream.

Zucchini Parmesan Basil Soup

A puree of fresh zucchini with basil and finished with a touch of cream.

Smoked Tomato Bisque

Our house smoked tomatoes cooked down with sherry wine and herbs. Finished with a touch of cream.

White Bean Chicken Chili

A broth based chili loaded with chunks of chicken breast, corn and white beans.

Vegetable Stew

A broth based soup hearty enough to be called a stew. Loaded with lentils, carrots, cabbage and other other vegetables.

Sipping Golden Broth

Sure to put any cold to the test … this coconut milk based vegan sipping broth is loaded with fresh ginger onion, garlic & turmeric - can be eatne hot or chilled.

SEASONAL - Butternut Squash Bisque

Perfect for fall … our butternut squash bisque is sure to warm the tummy! Naturally sweet with tender butternut squash and finished with a touch of cream.

SEASONAL - Chilled Carrot Veloute

Size: 1 quart
Sweet carrots care cooked down with coconut milk and red curry in this light soup - can be eaten hot or chilled.
Label: Wheat free / dairy free
$ 19.95